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Supervisor of Master's Candidates

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School/Department:食品科学与工程学院

Education Level:With Certificate of Graduation for Doctorate Study

Business Address:扬州大学扬子津校区笃行楼S233

Gender:Female

Degree:Doctoral Degree in Engineering

Status:在岗

Alma Mater:江南大学

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王庆玲

Gender:Female

Education Level:With Certificate of Graduation for Doctorate Study

Alma Mater:江南大学

Paper Publications

Current position: Home / Scientific Research / Paper Publications

Enhancing the emulsification performance of hempseed protein hydrolysate through the incorporation of sugar beet pectin: Role of interaction mechanism and interfacial behavior

Affiliation of Author(s):食品科学与工程学院
Journal:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Co-author:明雨,唐紫薇,曹艳芸,孙溪,关天竺
First Author:Wang Qingling
Correspondence Author:王庆玲
Volume:283
ISSN No.:0141-8130
Translation or Not:no
Date of Publication:2024-01-01

Next One:Improving the solubility and interfacial absorption of hempseed protein via a novel high pressure homogenization-assisted pH-shift strategy