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Rapid Detection of the Quality of Miso (Japanese Fermented Soybean Paste) Using Visible/Near-Infrared Spectroscopy

Release time:2024-01-12  Hits:

  • Affiliation of Author(s):食品科学与工程学院
  • Journal:ANALYTICAL LETTERS
  • Co-author:刘晓芳,Tamura,Kyouno,张菡,陈介于
  • First Author:Shuo Wang
  • Volume:54(14)
  • Page Number:2304-2314
  • ISSN No.:0003-2719
  • Translation or Not:no
  • Date of Publication:2021-01-01
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