中文
Official website
Home
Scientific Research
Research Field
Paper Publications
Patents
Published Books
Research Projects
Teaching Research
Teaching Resources
Teaching Information
Teaching Achievement
Awards and Honours
Enrollment Information
Student Information
My Album
Blog
More
Shuo Wang
中级
No content
Research Focus
Current position:
Home
> Research Focus
食品品质控制及预测模型的开发
结合感官评价,
针对发酵食品品质控制
开发预测模型