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汪圣晨

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The chemical characteristics of different sodium iron ethylenediaminetetraacetate sources and their relative bioavailabilities for broilers fed with a conventional corn-soybean meal diet

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Affiliation of Author(s):动物科学与技术学院

Journal:JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY

Co-author:吴炳鑫,朱玲,张卫云,张丽阳,吴伟,胡云

First Author:Wang Shengchen

Correspondence Author:罗绪刚

Volume:15(1)

ISSN No.:1674-9782

Translation or Not:no

Date of Publication:2024-01-01

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Next One:Regulation Progression on Ellagic Acid Improving Poultry Production Performance by Regulating Redox Homeostasis, Inflammatory Response, and Cell Apoptosis

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