扬州大学教师个人主页服务平台王芸--中文主页-- Study on stability of rose anthocyanin extracts and physicochemical properties of complex with whey protein isolate after spray drying

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Study on stability of rose anthocyanin extracts and physicochemical properties of complex with whey protein isolate after spray drying

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发表刊物：Journal of Food Science

论文类型：SCI

卷号：89

页面范围：7464-7476

是否译文：否

发表时间：2024-09-25

收录刊物：SCI

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