扬州大学教师个人主页服务平台王芸--中文主页-- Anthocyanin-Dietary Proteins Interaction and Its Current Applications in Food Industry

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中文主页 - 科学研究 - 论文成果

Anthocyanin-Dietary Proteins Interaction and Its Current Applications in Food Industry

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发表刊物：Food Reviews International

论文类型：SCI

页面范围：2012189

是否译文：否

发表时间：2021-12-20

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