扬州大学教师个人主页服务平台王芸--中文主页-- The preparation of modified nano-starch and its application in food industry

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The preparation of modified nano-starch and its application in food industry

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发表刊物：Food Research International

论文类型：SCI一区TOP

卷号：140

页面范围：110009

是否译文：否

发表时间：2020-12-15

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