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许慧卿

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正高级  
Supervisor of Master's Candidates  

Research Projects

米酒乳杆菌风味调控基因的筛选及对发酵肉风味调控研究

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Affiliation of Participant(s):旅游烹饪学院(食品科学与工程学院)

Leading Scientist:许慧卿

Supported by:国家自然科学基金青年基金

Type of Project:纵向

Project level:National

Project Number:1559

Date of Project Approval:2011-01-01

Scheduled completion time:2014-01-01

Date of Project Completion:2014-01-01

Date of Project Initiation:2012-01-01

Project Approval Number:31101305

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