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许慧卿

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正高级  
Supervisor of Master's Candidates  

Paper Publications

复合微生物发酵剂对风鸭品质特性的影响

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Affiliation of Author(s):旅游烹饪学院

Journal:食品科技

First Author:XHQ

Indexed by:应用基础研究

Volume:2010,35(7)

Page Number:167-170

Translation or Not:no

Date of Publication:2010-01-01

Pre One:Role of the lpxM lipid A biosynthesis pathway gene in pathogenicity of avian pathogenic Escherichia coli strain E058 in a chicken infection model