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许慧卿

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正高级  
Supervisor of Master's Candidates  

Paper Publications

Effects of meat protein environments on niche-specific genetic expression of lactobacillus sakei

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Affiliation of Author(s):旅游烹饪学院

Journal:Modern Food Science and Technology

Co-author:高璐,田颖,蒋云升,彭景,陈玉

First Author:XHQ

Indexed by:应用基础研究

Volume:31(6)

Page Number:44-49 and 149

ISSN No.:16739078

Translation or Not:no

Date of Publication:2015-01-01

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