Current position: Home >> Scientific Research >> Paper Publications
徐琪

Personal Information

正高级  
Supervisor of Doctorate Candidates  
Supervisor of Master's Candidates  

Paper Publications

Weng K, Huo W, Gu T, Bao Q, Hou LE, Zhang Y, Zhang Y, Xu Q*, Chen G*. Effects of marketable ages on meat quality through fiber characteristics in the goose. Poult Sci. 2021 Feb;100(2):728-737. IF2020= 3.352

Pre One:Weng K, Li Y, Huo W, Zhang Y, Cao Z, Zhang Y 1, Xu Q*, Chen G*. Comparative phosphoproteomic provides insights into meat quality differences between slow- and fast-growing broilers. Food Chem. 2021, 373:131408. IF2020=7.514

Next One:Weng, K., Huo, W., Li, Y., Zhang, Y., Zhang, Y., Chen, G., Xu, Q*. Fiber characteristics and meat quality of different muscular tissues from slow-and fast-growing broilers. Poult Sci. 2021,101537. IF2020= 3.352