|
Huo W, Weng K, Gu T, Zhang Y, Zhang Y, Chen G, Xu Q*. Effect of muscle fiber characteristics on meat quality in fast- and slow-growing ducks. Poult Sci. 2021,100(8):101264. IF2020= 3.352
点击次数:
是否译文:否
上一条:Huo W, Weng K, Gu T, Zhang Y, Zhang Y, Xu Q*, Chen G*. Identification and characterization of the adipogenesis in intramuscular and subcutaneous adipocytes of the goose (Anser cygnoides). Anim Biotechnol. 2021,22:1-15. IF2020=2.282
下一条:Huo W, Weng K, Gu T, Zhang Y, Zhang Y, Chen G, Xu Q*. Difference in developmental dynamics between subcutaneous and abdominal adipose tissues in goose (Anser Cygnoides). Poult Sci. 2021,100(8):101185. IF2020= 3.352

