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Weng K, Huo W, Gu T, Bao Q, Hou LE, Zhang Y, Zhang Y, Xu Q*, Chen G*. Effects of marketable ages on meat quality through fiber characteristics in the goose. Poult Sci. 2021 Feb;100(2):728-737. IF2020= 3.352
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上一条：Weng K, Li Y, Huo W, Zhang Y, Cao Z, Zhang Y 1, Xu Q*, Chen G*. Comparative phosphoproteomic provides insights into meat quality differences between slow- and fast-growing broilers. Food Chem. 2021, 373:131408. IF2020=7.514
下一条：Weng, K., Huo, W., Li, Y., Zhang, Y., Zhang, Y., Chen, G., Xu, Q*. Fiber characteristics and meat quality of different muscular tissues from slow-and fast-growing broilers. Poult Sci. 2021,101537. IF2020= 3.352
