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Weng K, Huo W, Gu T, Bao Q, Cao Z, Zhang Y, Zhang Y, Xu Q*, Chen G*. Quantitative phosphoproteomic analysis unveil the effect of marketable ages on meat quality in geese. Food Chem. 2021, 361:130093. IF2020= 7.514
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上一条：Ji W, Hou LE, Yuan X, Gu T, Chen Z, Zhang Y, Zhang Y, Chen G, Xu Q*, Zhao W*. Identifying molecular pathways and candidate genes associated with knob traits by transcriptome analysis in the goose (Anser cygnoides). Sci Rep. 202111(1):11978. doi: 10.1038/s41598-021-91269-1. IF2020= 4.379
下一条：Weng K, Li Y, Huo W, Zhang Y, Cao Z, Zhang Y 1, Xu Q*, Chen G*. Comparative phosphoproteomic provides insights into meat quality differences between slow- and fast-growing broilers. Food Chem. 2021, 373:131408. IF2020=7.514
