Beneficial effects of Lactobacillus rhamnosus hsryfm 1301 fermented milk on rats with nonalcoholic fatty liver disease
- Affiliation of Author(s):农学院
- Journal:FOOD CHEMISTRY
- Co-author:孙长辉,李奥,张娇,时强,张艳红,张洪程
- First Author:Xiong Qiangqiang
- Correspondence Author:朱金燕
- Volume:389
- ISSN No.:0308-8146
- Translation or Not:no
- Date of Publication:2022-01-01