响应面优化猴头菇牛肉酱加工工艺
- Affiliation of Author(s):旅游烹饪学院
- Journal:中国调味品
- Co-author:陈方鹏,印虹
- First Author:耿吉
- Indexed by:研究报告
- Correspondence Author:印虹
- Volume:46
- Issue:7
- Page Number:91-96
- Translation or Not:no
- Date of Publication:2021-07-02
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