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袁磊

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副高级  
Supervisor of Master's Candidates  

Paper Publications

Mixed-species biofilms in the food industry - Current knowledge and novel control strategies

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Journal:Critical Reviews in Food Science and Nutrition

Translation or Not:no

Pre One:Interspecies variation in biofilm-forming capacity of psychrotrophic bacterial isolates from Chinese raw milk

Next One:Biogenic amines content and assessment of bacterial and fungal diversity in stinky tofu – A traditional fermented soy curd