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袁磊

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副高级  
Supervisor of Master's Candidates  

Paper Publications

Study on the Viable but Non-culturable (VBNC) State Formation of Staphylococcus aureus and Its Control in Food System

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Journal:Frontiers in Microbiology

Translation or Not:no

Pre One:Recent advances in understanding the control of disinfectant-resistant biofilms by hurdle technology in the food industry

Next One:First Report on the Rapid Detection and Identification of Methicillin-Resistant Staphylococcus aureus (MRSA) in Viable but Non-culturable (VBNC) Under Food Storage Conditions