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副高级  
Supervisor of Master's Candidates  

Paper Publications

Recent advances in understanding the control of disinfectant-resistant biofilms by hurdle technology in the food industry

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Affiliation of Author(s):食品科学与工程学院

Journal:CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Co-author:飞赞,王旎,何国庆

First Author:Yuan Lei

Indexed by:Unit Twenty Basic Research

Correspondence Author:杨振泉

Volume:39(12)

Page Number:3876-3891

ISSN No.:1040-8398

Translation or Not:no

Date of Publication:2021-01-01

Pre One:Interspecies Interactions in Dual-Species Biofilms Formed by Psychrotrophic Bacteria and the Tolerance of Sessile Communities to Disinfectants

Next One:Understanding of food biofilms by the application of omics techniques