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袁磊
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副高级
Supervisor of Master's Candidates
Paper Publications
Yuan Lei,樊璐瑶,侯杰,罗蓉,王硕,周文渊.Metagenomic analysis reveals microbial community and functional capacity in Kombucha.QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS,2022,14(3)1-8.
Yuan Lei,王虎虎,刘文正,飞赞,赵勇.Editorial: Multi-species biofilms in the food industry.FRONTIERS IN MICROBIOLOGY,2022,13
Yuan Lei,樊璐瑶,赵慧莹,查理,王旎,何国庆.RNA-seq reveals the phage-resistant mechanisms displayed by Lactiplantibacillus plantarum ZJU-1 isolated from Chinese traditional sourdough.INTERNATIONAL DAIRY JOURNAL,2022,127
Yuan Lei,飞赞,王旎,杨振泉,何国庆.Recent advances in understanding the control of disinfectant-resistant biofilms by hurdle technology in the food industry.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,2021,39(12)3876-3891.
Yuan Lei,查理,徐振波,王旎,何国庆,杨振泉.Understanding of food biofilms by the application of omics techniques.FUTURE MICROBIOLOGY,2021,16(4)257-270.
Yuan Lei,王旎,Faizan A.,何国庆.RNA sequencing reveals the involvement of quorum sensing in dairy spoilage caused by psychrotrophic bacteria.LWT-FOOD SCIENCE AND TECHNOLOGY,2020,127
Yuan Lei,王旎,Faizan A.,何国庆.Interspecies Interactions in Dual-Species Biofilms Formed by Psychrotrophic Bacteria and the Tolerance of Sessile Communities to Disinfectants.JOURNAL OF FOOD PROTECTION,2020,83(6)951-958.
Yuan Lei,飞赞,王旎,何国庆.Recent advances in understanding the control of disinfectant-resistant biofilms by hurdle technology in the food industry.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,2021,39(12)3876-3891.
Yuan Lei,查理,徐振波,王旎,何国庆,杨振泉.Understanding of food biofilms by the application of omics techniques.FUTURE MICROBIOLOGY,2021,16(4)257-270.
Analysis of bacterial diversity and biogenic amines content during the fermentation processing of stinky tofu.Food Research International,
Interspecies variation in biofilm-forming capacity of psychrotrophic bacterial isolates from Chinese raw milk.Food Control,
Predominant yeasts in Chinese traditional sourdough and their influence on aroma formation in Chinese steamed bread.Food Chemistry,
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