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袁磊
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副高级
Supervisor of Master's Candidates
Paper Publications
Biogenic amines content and assessment of bacterial and fungal diversity in stinky tofu – A traditional fermented soy curd.LWT- Food Science and Technology,
The spoilage potential of psychrotrophic bacteria isolated from raw milk and the thermo-stability of their enzymes.Journal of Zhejiang University SCIENCE B,
Propensity for biofilm formation by aerobic mesophilic and thermophilic spore forming bacteria isolated from Chinese milk powders.International Journal of Food Microbiology,
Genotyping of Lactobacillus sanfranciscensis isolates from Chinese traditional sourdoughs by multilocus sequence typing and multiplex RAPD-PCR.International Journal of Food Microbiology,
Phenotypic and genetic heterogeneity within biofilms with particular emphasis on persistence and antimicrobial tolerance.Future Microbiology,
Psychrotrophic bacterial populations in Chinese raw dairy milk.LWT- Food Science and Technology,
New mechanistic insights into the motile-to-sessile switch in various bacteria with particular emphasis on Bacillus subtilis and Pseudomonas aeruginosa.Biofouling,
The heat resistance and spoilage potential of aerobic mesophilic and thermophilic spore forming bacteria isolated from Chinese milk powders.International Journal of Food Microbiology,
Insights into psychrotrophic bacteria in raw milk.Journal of Food Protection,
Inhibitory effect of Lactobacillus plantarum metabolites against biofilm formation by Bacillus licheniformis isolated from milk powder products.Food Control,
Recent advances in understanding the control of disinfectant-resistant biofilms by hurdle technology in the food industry.Critical Reviews in Food Science and Nutrition,
Study on the Viable but Non-culturable (VBNC) State Formation of Staphylococcus aureus and Its Control in Food System.Frontiers in Microbiology,
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