Effects of elevated atmosphere CO2 and temperature on the morphology, structure and thermal properties of starch granules and their relationship to cooked rice quality
Date:2021-08-22 clicks:
Impact Factor:9.0
Journal:Food Hydrocolloids
Co-author:Chen Chen,Shaowu Hu,Shupeng Dong,Yue Pan,Yunxia Wang,Shangkun Lai,Yulong Wang
First Author:Liquan Jing
Indexed by:SCI
Correspondence Author:Lianxin Yang
Discipline:Agricultural science
First-Level Discipline:Crop Science
Document Type:SCI
Volume:112
Issue:,
Page Number:106360
Translation or Not:no
Date of Publication:2021-08-01
Included Journals:SCI



