[40] Zhao LX, Pan T, Cai CH, Wang J, Wei CX*. Application of whole sections of mature cereal seeds to visualize the morphology of endosperm cell and starch and the distribution of storage protein. Journal of Cereal Science, 2016, 71: 19-27. (2016: IF 2.223, 中科院2区) 2016.9
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所属单位：园艺园林学院
发表刊物：SCIENTIA HORTICULTURAE
合写作者：祖梦婷,孙兰平,左加佳,陶俊
第一作者：袁颖丹
卷号：297
ISSN号：0304-4238
是否译文：否
发表时间：2022-01-01
上一条：[41] Fan XX, Zhang SC, Lin LS, Zhao LX, Liu AZ, Wei CX*. Properties of new starches from tubers of Arisaema elephas, yunnanense and erubescens. Food Hydrocolloids, 2016, 61: 183-190. (2016: IF 4.747, 中科院1区Top期刊) 2016.12
下一条：[39] Lin LS, Guo DW, Huang J, Zhang XD, Zhang L, Wei CX*. Molecular structure and enzymatic hydrolysis properties of starches from high-amylose maize inbred lines and their hybrids. Food Hydrocolloids, 2016, 58: 246-254. (2016: IF 4.747, 中科院1区Top期刊) 2016.7
