鼠李糖乳杆菌对热胁迫和氧化胁迫共同耐受的机制研究
- Status:在研
- Supported by:国家自然科学基金基金委
- Classification of Project:National Natural Science Foundation
- Supported by:国家自然科学基金面上项目
- Project level:National
- Classification of Disciplines:Engineering
- First-Level Discipline:Food Science and Engineering
- Date of Project Approval:2022-08-22
- Scheduled completion time:2026-12-31
- Date of Project Completion:2026-12-31
- Date of Project Initiation:2023-01-01
- Project Approval Number:32272333
- Subsidy Amount:53.0