扬州大学教师个人主页服务平台 Zhang Chenchen--Home-- Mild heat stress limited the post-acidification caused by Lactobacillus rhamnosus hsryfm 1301 in fermented milk

Zhang Chenchen 副高级

Zhang Chenchen, PhD, Associate Professor, Master's Supervisor. Research on the application of lactic acid bacteria, stress tolerance of lactic acid bacteria, and development of probiotic fermented milk. Hosted one National Natural Science Foundation (General Project), one National Natural Science Foundation (Youth Project), one Jiangsu Province Basic Research Program (Natural Science...Detials

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Mild heat stress limited the post-acidification caused by Lactobacillus rhamnosus hsryfm 1301 in fermented milk

Release time:2021-04-09 Hits:

Affiliation of Author(s):食品科学与工程学院
Journal:BIOTECHNOLOGY LETTERS
Co-author:杨立廷,顾睿涵,丁紫璇,关成冉,鲁茂林,顾瑞霞
First Author:Zhang Chenchen
Volume:41(4-5)
Page Number:633-639
ISSN No.:0141-5492
Translation or Not:no
Date of Publication:2019-01-01

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