热预处理和氧化预处理对鼠李糖乳杆菌喷雾干燥菌粉性质的影响
- Affiliation of Author(s):食品科学与工程学院
- Journal:食品工业科技
- Co-author:桂亚,韩越眉,瓦云超,印伯星,顾瑞霞
- First Author:Zhang Chenchen
- Indexed by:应用基础研究
- Volume:43(12)
- Page Number:132-137
- Translation or Not:no
- Date of Publication:2022-01-01
Zhang Chenchen 副高级
Zhang Chenchen, PhD, Associate Professor, Master's Supervisor. Research on the application of lactic acid bacteria, stress tolerance of lactic acid bacteria, and development of probiotic fermented milk. Hosted one National Natural Science Foundation (General Project), one National Natural Science Foundation (Youth Project), one Jiangsu Province Basic Research Program (Natural Science...Detials