刘璇
- Duration of Study:7
- Major:食品加工与安全
- Research Focus:不区分研究方向
- Education Level:非全日制专业学位硕士
- Degree:非全日制专业学位硕士
- Current Status:Studying
- Date of Registration:2023-09-01
Zhang Chenchen 副高级
Zhang Chenchen, PhD, Associate Professor, Master's Supervisor. Research on the application of lactic acid bacteria, stress tolerance of lactic acid bacteria, and development of probiotic fermented milk. Hosted one National Natural Science Foundation (General Project), one National Natural Science Foundation (Youth Project), one Jiangsu Province Basic Research Program (Natural Science...Detials