扬州大学教师个人主页服务平台 Zhang Chenchen--Home-- 一种鼠李糖乳杆菌发酵乳的品质改善方法

Zhang Chenchen 副高级

Zhang Chenchen, PhD, Associate Professor, Master's Supervisor. Research on the application of lactic acid bacteria, stress tolerance of lactic acid bacteria, and development of probiotic fermented milk. Hosted one National Natural Science Foundation (General Project), one National Natural Science Foundation (Youth Project), one Jiangsu Province Basic Research Program (Natural Science...Detials

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一种鼠李糖乳杆菌发酵乳的品质改善方法

Release time:2020-12-09 Hits:

Affilication of Author(s):扬州大学
Scope of patent:乳加工技术
School Sign:扬州大学
Patent Applicant:张臣臣
Patent description:一种鼠李糖乳杆菌发酵乳的品质改善方法
Type of Patent:发明
State of Patent:专利权有效
Application Number:202010332435.1
Number of Inventors:8
Service Invention or Not:no
Application Date:2020-04-24
Authorization Date:2022-05-13
First Author:Zhang Chenchen

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