Personal Information

正高级
Supervisor of Doctorate Candidates
Supervisor of Master's Candidates

Paper Publications

Lu Y, Zhang XM, YangY, QiY, Hao WZ, Wang L, Liu QQ, Ling YP, Zhang CQ. Relationship between structure and physicochemical properties of ginkgo starches from seven cultivars. Food Chemistry, 2020, 314, 125082. (1区, IF: 7.514)

Hits:

Translation or Not:no

Attachments:

2020-FC-1作.pdf

Pre One:Pan Lx, Chen F, Yang Y, Li Qf, Fan Xl, Zhao Ds, Liu QQ, Zhang CQ*. The underlying starch structures of rice grains with different digestibilities but similarly high amylose contents. Food Chemistry, 2022, 379, 132071. (1区, IF: 9.231)

Next One:Chen ZZ#, Lu Y#, Feng LH, Hao WZ, Li C, Yang Y, Fan XL, Li QF, Zhang CQ*, Liu QQ*. Genetic dissection and functional differentiation of ALKa and ALKb, two natural alleles of the ALK/SSIIa gene, responding to low gelatinization temperature in rice. Rice, 2020, 13(1): 39.(1区, IF: 4.783)

Home

Scientific Research

Teaching Research

Awards and Honours

Enrollment Information

Student Information

My Album

Blog

Personal Information

Paper Publications

Lu Y, Zhang XM, YangY, QiY, Hao WZ, Wang L, Liu QQ, Ling YP, Zhang CQ. Relationship between structure and physicochemical properties of ginkgo starches from seven cultivars. Food Chemistry, 2020, 314, 125082. (1区, IF: 7.514)

Attachments:

Personal Information

Paper Publications

Lu Y, Zhang XM, YangY, QiY, Hao WZ, Wang L, Liu QQ, Ling YP*, Zhang CQ*. Relationship between structure and physicochemical properties of ginkgo starches from seven cultivars. Food Chemistry, 2020, 314, 125082. (1区, IF: 7.514)

Attachments:

Lu Y, Zhang XM, YangY, QiY, Hao WZ, Wang L, Liu QQ, Ling YP, Zhang CQ. Relationship between structure and physicochemical properties of ginkgo starches from seven cultivars. Food Chemistry, 2020, 314, 125082. (1区, IF: 7.514)