扬州大学教师个人主页服务平台 ZH--Home-- Effects of Dietary L-Arginine and N-Carbamylglutamate Supplementation on Intestinal Integrity, Immune Function, and Oxidative Status in Intrauterine-Growth-Retarded Suckling Lambs

张浩副高级

张浩，男，博士，副教授，硕士生导师，南京农业大学动物营养专业，日本广岛大学生物生产圈访问学者。本人长期聚焦围绕“高繁多胎肉羊子代发育障碍及母子营养调控效应”开展研究，专注动物生产中的“高繁、高产、羔健”主题，助力实现“吃得好，长得快，产得多”目标。围绕以上方向，申请人主持了国家自然科学青年基金（N-氨甲酰谷氨酸对宫内发育迟缓哺乳羔羊肠道线粒体自噬的调控机制（31902180））、国家重点研发专项课...Detials

Recommended MA Supervisor

Paper Publications Current position: Home > Scientific Research > Paper Publications

Effects of Dietary L-Arginine and N-Carbamylglutamate Supplementation on Intestinal Integrity, Immune Function, and Oxidative Status in Intrauterine-Growth-Retarded Suckling Lambs

Release time:2021-04-09 Hits:

Affiliation of Author(s):动物科学与技术学院
Journal:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Co-author:赵芳芳,彭阿龙,董丽,王梦芝,喻礼怀,Loor,JJ,王洪荣
First Author:ZH
Volume:66(16)
Page Number:4145-4154
ISSN No.:0021-8561
Translation or Not:no
Date of Publication:2018-01-01

Pre One: L-Arginine protects ovine intestinal epithelial cells from lipopolysaccharide-induced intestinal barrier injury

Next One: 20～35 kg杜泊羊×湖羊F1代公羔常量元素维持和生长需要量