扬州大学教师个人主页服务平台 Zhang Huimin--Home-- 竹醋液、壳聚糖和茶多酚对冷却猪肉的复合保鲜研究

中文

Official website

Zhang Huimin 副高级

No content

Paper Publications Current position: Home > Scientific Research > Paper Publications

竹醋液、壳聚糖和茶多酚对冷却猪肉的复合保鲜研究

Release time:2022-09-05 Hits:

DOI number:10.13881/j.cnki.hljxmsy.2019.01.0181.
Affiliation of Author(s):动物科学与技术学院
Journal:黑龙江畜牧兽医
Volume:2019(19)
Page Number:65-68
Translation or Not:no
Date of Publication:2019-04-19

Pre One: Longissimus dorsi muscle transcriptomic analysis of Yunling and Chinese simmental cattle differing in intramuscular fat content and fatty acid composition

Next One: 荧光定量PCR检测原料乳中粘质沙雷氏菌