畜产品加工学
- Leader of Teaching Group:张慧敏
- Venue:023教学楼0306
- Schedule: 上课周次:1-13周 星期2 节次:3-5
- Target Students:本科生
- Teacher:张慧敏
- School Year:2021-2022
- Semester:Autumn Term
- Credits:2.5
- Course Type:Undergraduate Course:
- Top-Quality Courses or Not:no
- Required Class Hours:56.0
Pre One:
水产品加工工艺学
Next One:
食品营养概论