水产品加工工艺学
- Leader of Teaching Group:张慧敏
- Venue:023教学楼0113
- Schedule: 上课周次:1-8周 星期4 节次:1-3
- Target Students:本科生
- Teacher:张慧敏
- School Year:2024-2025
- Semester:Spring Term
- Credits:1.5
- Course Type:Undergraduate Course:
- Top-Quality Courses or Not:no
- Required Class Hours:32.0
Pre One:
蛋糕制作及装饰工艺
Next One:
中国名点Ⅰ