扬州大学教师个人主页服务平台 Jixian Zhang--Home-- Study on the digestion and absorption property of Lycium barbarum polysaccharide-protein stabilized selenium nanoparticles from the perspective of stability in vitro

Personal Information

MORE+

Supervisor of Master's Candidates

E-Mail:

School/Department:College of Food Science and Engineering

Education Level:With Certificate of Graduation for Doctorate Study

Business Address:Duxing Building S423

Gender:Male

Degree:Doctoral Degree in Engineering

Status:Employed

Official website

Jixian Zhang

Gender:Male

Education Level:With Certificate of Graduation for Doctorate Study

Paper Publications

Current position: Home / Scientific Research / Paper Publications

Study on the digestion and absorption property of Lycium barbarum polysaccharide-protein stabilized selenium nanoparticles from the perspective of stability in vitro

Journal:LWT
Key Words:Nanoparticles
Co-author:吉涛,潘靖雯,刘东明,梁丽,文超婷,刘晓芳,李有栋,张继贤*,徐鑫
First Author:刘国艳
Indexed by:SCI一区TOP
Discipline:Engineering
First-Level Discipline:Food Science and Engineering
Volume:198
Page Number:115921
Translation or Not:no
Date of Publication:2024-04-15
Included Journals:SCI

Pre One:Extraction of Lentinus Edodes Polysaccharides with Ultrasound Enhanced with Deep Eutectic Solvent and Their Structural Characterization and Antioxidant Activity

Next One:Advance in Morchella sp. polysaccharides: Isolation, structural characterization and structure-activity relationship: A review