扬州大学教师个人主页服务平台 Jixian Zhang--Home-- Release kinetics and protective effect of novel curcumin-based nanoliposome modified with pectin, whey protein isolates and hyaluronic acid against oxidative stress

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Supervisor of Master's Candidates

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School/Department:College of Food Science and Engineering

Education Level:With Certificate of Graduation for Doctorate Study

Business Address:Duxing Building S423

Gender:Male

Degree:Doctoral Degree in Engineering

Status:Employed

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Jixian Zhang

Gender:Male

Education Level:With Certificate of Graduation for Doctorate Study

Paper Publications

Current position: Home / Scientific Research / Paper Publications

Release kinetics and protective effect of novel curcumin-based nanoliposome modified with pectin, whey protein isolates and hyaluronic acid against oxidative stress

Affiliation of Author(s):食品科学与工程学院
Journal:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Co-author:赵佳音,吴茂伟,刘俊,千春录,徐鑫,刘国艳
First Author:Jixian Zhang
Correspondence Author:文超婷
Volume:282
ISSN No.:0141-8130
Translation or Not:no
Date of Publication:2024-01-01

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