Jixian Zhang, Ph. D., Master's supervisor

Dr. Zhang mainly researched the stabilization of food nutritional factors, precise nutrition and food carbohydrates. Its related research has been published in over 80 academic papers in high-quality domestic and international journals. Published over 30 SCI papers as the first author or corresponding author. As of now, all published papers have been cited more than 3200 times in the Scopus database, with a maximum of over 300 citations in a single paper, H-index=31.Selected for the "2023 Science Influence Ranking" in the sixth edition of the World's Top 2% Scientists published by Stanford University and Elsevier Data Repository in the United States.