裸藻粉对预制面点中面团的营养强化和品质研究
Date:2024-09-06 clicks:
Affiliation of Participant(s):食品科学与工程学院
Leading Scientist:朱江煜
Type of Project:纵向
Project Number:ba4002b0918d44110191b5f905b4048e
Date of Project Approval:2023-01-01
Personal HomePage
Master Tutor
Name (Pinyin):ZJY
E-Mail:
School/Department:Yangzhou university
Education Level:With Certificate of Graduation for Doctorate Study
Business Address:扬子津校区笃行楼
Gender:Male
Degree:Doctoral Degree in Engineering
Professional Title:副高级
Alma Mater:Kyushu Institute of Technology, Japan
Honors and Titles:
2019-01-10 elected:Heiwa Nakajima Foundation Award（2019日本仅6名）
天博肉制品研发大赛一等奖
第7届可再生能源和纳米技术联合会议 The Best Paper Award
第9届可再生能源和纳米技术联合会议 The Outstanding Paper Award
2021-10-01 elected:2020年度中国优秀自费留学生奖（全球500名）
Telephone:
Email:
Affiliation of Participant(s):食品科学与工程学院
Leading Scientist:朱江煜
Type of Project:纵向
Project Number:ba4002b0918d44110191b5f905b4048e
Date of Project Approval:2023-01-01
