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Master Tutor

Name (Pinyin):ZJY

E-Mail:

School/Department:Yangzhou university

Education Level:With Certificate of Graduation for Doctorate Study

Business Address:扬子津校区笃行楼

Gender:Male

Degree:Doctoral Degree in Engineering

Professional Title:副高级

Alma Mater:Kyushu Institute of Technology, Japan

Honors and Titles:
2019-01-10 elected:Heiwa Nakajima Foundation Award(2019日本仅6名)
天博肉制品研发大赛一等奖
第7届可再生能源和纳米技术联合会议 The Best Paper Award
第9届可再生能源和纳米技术联合会议 The Outstanding Paper Award
2021-10-01 elected:2020年度中国优秀自费留学生奖(全球500名)

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Quality evaluation of different varieties of dry red wine based on nuclear magnetic resonance metabolomics

Date:2021-04-09 clicks:

Affiliation of Author(s):旅游烹饪学院·食品科学与工程学院

Journal:APPLIED BIOLOGICAL CHEMISTRY

Co-author:高瑾,徐少辰,ZJY,范雪梅,周晓燕

First Author:HU BORAN

Indexed by:应用基础研究

Correspondence Author:胡博然

Volume:63(1)

ISSN No.:2468-0834

Translation or Not:no

Date of Publication:2020-01-01

Pre One:Analysis of metabolites in chardonnay dry white wine with various inactive yeasts by H-1 NMR spectroscopy combined with pattern recognition analysis Next One:Effect of two lignocellulose related sugar alcohols on the growth and metabolites biosynthesis of Euglena gracilis