From food to feet: Analysing A Bite of China as food-based destination image
Date:2024-12-18 clicks:
Affiliation of Author(s):食品科学与工程学院
Journal:FOOD CHEMISTRY-X
Co-author:方雨洁,wakisaka m,hafid hs,杨正飞,尹永祺,omura t,方维明
First Author:ZJY
Correspondence Author:朱江煜
Volume:21
ISSN No.:2590-1575
Translation or Not:no
Date of Publication:2024-01-01