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Effect of Curdlan on the Rheological Properties of Hydroxypropyl Methylcellulose
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所属单位：食品科学与工程学院
发表刊物：FOODS
合写作者：岳莉娜,钱建亚,丁香丽
第一作者：张良
卷号：10(1)
ISSN号：2304-8158
是否译文：否
发表时间：2021-01-01
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