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副高级  
Supervisor of Master's Candidates  

Paper Publications

Comparison of Physicochemical Properties of Starches from Nine Chinese Chestnut Varieties

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Affiliation of Author(s):生物科学与技术学院

Journal:MOLECULES

Co-author:刘天祥,胡广龙,郭可,韦存虚

First Author:ZL

Volume:23(12)

ISSN No.:1420-3049

Translation or Not:no

Date of Publication:2018-01-01

Pre One:A Novel Mutation of OsPPDKB, Encoding Pyruvate Orthophosphate Dikinase, Affects Metabolism and Structure of Starch in the Rice Endosperm

Next One:Improving the growth and intestinal colonization of Escherichia coli Nissle 1917 by strengthening its oligopeptides importation ability