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副高级  
Supervisor of Master's Candidates  

Paper Publications

Relationships between transparency, amylose content, starch cavity, and moisture of brown rice kernels

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Affiliation of Author(s):生物科学与技术学院

Journal:JOURNAL OF CEREAL SCIENCE

Co-author:赵玲珑,张晶,蔡秀玲,Liu Qiaoquan,韦存虚

First Author:ZL

Volume:90

ISSN No.:0733-5210

Translation or Not:no

Date of Publication:2019-01-01

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