Properties of Starch from Root Tuber of Stephaniaepigaea in Comparison with Potato and Maize Starches
Date:2021-04-09 clicks:
Affiliation of Author(s):生物科学与技术学院
Journal:International Journal of Food Properties
Co-author:Lingshang Lin,Lingxiao Zhao,Aizhong Liu
First Author:Shuncang Zhang,Xiaoxu Fan
Indexed by:应用基础研究
Correspondence Author:Cunxu Wei
Volume:20
Issue:8
Page Number:1740-1750
ISSN No.:10942912
Translation or Not:no
Date of Publication:2016-01-01
Included Journals:SCI
