食品工艺学
- Leader of Teaching Group:赵欣欣
- Venue:文津楼402
- Schedule: 上课周次:2-12周 星期1 节次:6-8
- Target Students:本科生
- Teacher:赵欣欣
- School Year:2020-2021
- Semester:Autumn Term
- Credits:2.5
- Course Type:Undergraduate Course:
- Top-Quality Courses or Not:no
- Required Class Hours:40.0