扬州大学教师个人主页服务平台 Zang Yu--Home-- Replacing conventional concentrates with sprouted barley or wheat: Effects on lactational performance, nutrient digestibility, and milk fatty acid profile in dairy cows

臧俞中级

臧俞，男，1989年7月生，博士，讲师，扬州大学海内外优秀博士(B)，扬州市“绿扬金凤”计划优秀博士。主要从事奶牛蛋白质和氨基酸的利用、奶牛温室气体减排、基于代谢组学和脂类组学分析胆碱的利用与代谢、农副产品资源开发和利用、肉羊低氮日粮等方面的研发工作。以第一作者，在行业TOP期刊Journal of Dairy Science发表论文8篇，在Applied Animal Science发表论文1篇。担任Journal of Dairy Science、JDS Communications、Jour...Detials

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Replacing conventional concentrates with sprouted barley or wheat: Effects on lactational performance, nutrient digestibility, and milk fatty acid profile in dairy cows

Release time:2024-12-18 Hits:

Affiliation of Author(s):动物科学与技术学院
Journal:JOURNAL OF DAIRY SCIENCE
Co-author:Richards,Seneviratn,Gutierrez-,Harding,Ranathunga,McFadden,
First Author:Zang Yu
Volume:107(8)
Page Number:5529-5541
ISSN No.:0022-0302
Translation or Not:no
Date of Publication:2024-01-01

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