Affilication of Author(s):扬州大学
Scope of patent:果蔬贮藏与加工
School Sign:扬州大学
Disigner of the Invention:曹涛
Patent description:一种降低银杏叶片中银杏酸含量的方法
Type of Patent:发明
Application Number:202010933407.5
Number of Inventors:4
Service Invention or Not:no
Application Date:2020-09-08
First Author:Chen Gang