副高级
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Faculty/School:旅游烹饪学院(食品科学与工程学院)
Publisher:中国纺织出版社
The First Author:韩素华
Type of Works:A translation
ISBN No.:978-7-5180-2374-5
Translated or Not:no
Number of Words:20
Co-author:陈洪华,李佳琪
Pre One:中式面点加工工艺与配方
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