Affiliation of Author(s):食品科学与工程学院
Journal:FOODS
Co-author:韩雪,陈冬铃,任益平,杨诗雨,黄予宣,杨洁
First Author:Chen Ying
Correspondence Author:张良
Volume:13(3)
ISSN No.:2304-8158
Translation or Not:no
Date of Publication:2024-01-01
Chen Ying
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Date of Birth:1995-11-02
Gender:Female
Education Level:With Certificate of Graduation for Doctorate Study
Alma Mater:华南理工大学
Paper Publications
Dry Ball-Milled Quinoa Starch as a Pickering Emulsifier: Preparation, Microstructures, Hydrophobic Properties and Emulsifying Properties
