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副高级  
Supervisor of Master's Candidates  

Paper Publications

以稻杆粉为基质获得灵芝高附加值产品的工艺优化

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Affiliation of Author(s):生物科学与技术学院

Journal:食品与发酵工业

Co-author:彭祝明,胡嘉兴,邹恒昭

First Author:CYH

Indexed by:应用基础研究

Volume:37(8)

Page Number:100-106

Translation or Not:no

Date of Publication:2011-01-01

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