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崔月花
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副高级
Supervisor of Master's Candidates
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CYH,缪婧,陈清颖,刘建凤.两阶段温度控制发酵对桑黄菌丝生长和胞外多糖产量的影响.食用菌学报,2018,(4)57-64.
CYH,缪婧.大孔树脂对灵芝发酵液中抗氧化物质的分离纯化的研究.食品工业,2018,第39卷第 11 期49-52.
CYH,潘志明.图片视频教学手段在发酵工艺多媒体教学中的作用.教育教学论坛,2018,2018,41155-156.
CYH,缪婧.大孔树脂对灵芝发酵液中抗氧化物质的分离纯化的研究.食品工业,2018,2018,39（11）49-51.
CYH,缪婧,刘建凤.两阶段温度控制发酵对桑黄菌丝生长和胞外多糖产量的影响.食用菌学报,2018,2018，25（4）74-80.
CYH,章克昌.Effect of metal ions on the growth and metabolites production of Ganoderma lucidum in submerged culture.African Journal of Biotechnology,2011,10 (56)11983-11989.
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